Coco Caramelo (Coconut Caramel) Dia de los Muertos

Coconut caramel cookie topped with caramel from locally made farm to spoon goat caramel of Haleakala Creamery, toasted caramel and notes of butterscotch. Cookie also includes spice rum from Kōloa Rum Company in Kilohana. 

This cookie is in celebration of the beautiful tradition of Dia de los Muertos. 

Each package includes 2 three oz cookies/6oz total

Ingredients: Unbleached/Unbromated Flour, Butter, Raw Sugar, Brown Sugar, Eggs, White Chocolate, Goat Caramel, Butterscotch, Koloa Spice Rum, Jamaican Rum Flavor, Vanilla Extract, Citric Acid, Baking Soda, Corn Starch, Hawaiian Sea Salt. 

Allergies: Contains wheat, dairy, soy, eggs, coconut. Processed in a facility that processes nuts and tree nuts. Contains Rum Alcohol- Most of it Bakes Out.